Icon Image

LUNCH

. . . . . . . . . . . . . . . .

11.30am - 4.00pm

† GLUTEN FREE ON REQUEST

° DAIRY FREE ON REQUEST

* VEGETARIAN ON REQUEST

• BREADS •

Garlic Bread *

GLUTEN FREE 12 | 10
Oven baked pizza bread dressed with garlic oil and fresh parsley, served hot with garlic and herb butter

PIZZA BREAD *

GLUTEN FREE 16 | 14
Your choice of parmesan OR sun-dried tomato and sea salt - served with house made dips

• ENTREES •

PÂTÉ †

14
Homemade chicken, mushroom and Drambuie pâté served with lightly toasted ciabatta and caramelised onion relish

SMOKED KAHAWAI CROQUETTES

15
NZ Kahawai, potato mash and béchamel in a fried golden crumb served with black garlic aioli, baby cos and cress salad

CALAMARI °

14
Crispy fried salt and pepper calamari with fresh cucumber, bean sprout and spring onion pickle, black sesame and aioli

SWEETCORN ARANCINI

15
Served with chipotle aioli, smoked mascarpone and parmesan crisp

• $15 PIZZAS •

Gluten Free $17 (add fries OR salad for $4)

BRIMSTONE † °

Crispy bacon, salami, pepperoni, chorizo, BBQ sauce and tomato

FURNACE † °

Chicken, bacon, onions, capsicum, jalapeños and sweet chilli sauce

CLASSIC † °

Roasted chicken, cranberry and brie

SOUTHERNER † °

Lamb, rosemary roasted potatoes, kumara, pumpkin and mint sauce

ITALIAN † °

Pepperoni, salami, mushrooms, tomato, basil and sliced olives

TEXAN † °

Chicken breast, bacon, caramelised onion and BBQ sauce

CANTERBURY PLAINS † °

Olives, pumpkin, kumara, mushrooms, onions, capsicum and tomato

PORK † °

Pulled pork and crisp pork belly bits, mozzarella, pine nuts, tomato and apple syrup

• BRUNCH •

BACON & EGGS † °

18
Two poached eggs served with local streaky bacon and five grain bread toasted in garlic butter

EGGS BENEDICT

18
Two poached eggs, warm smoked salmon and baby spinach leaves served on toasted five grain bread and finished with a house made hollandaise

Smashed Avo

19
Avocado on five graiin toast with marinated cherry tomatoes, a poached egg, pickled cucumber, buffalo cheese and herb oil

• OPEN SANDWICHES •

GRILLED STEAK OPEN SANDWICH †

18
Slow roasted and lightly grilled rump steak, fresh tomato, Spanish onion, salad leaves, sticky mustard dressing on toasted five grain bread

CRISPY CHICKEN BREAST OPEN SANDWICH †

17
Crumbed chicken breast, melting cheese, tomato, salad leaves and creamy ranch dressing on toasted five grain bread

• SALADS •

GRILLED BEEF SALAD

20
Slow cooked and lightly grilled NZ beef served with crispy potatoes and roasted pumpkin, caramelised onion relish, Kalamata olives, salad leaves and a sticky mustard dressing

WARM SMOKED SALMON SALAD °

20
Classic Italian style panzanella salad with fresh jersey mozzarella, tomato, cucumber, roasted peppers, capers, croutons and a red wine vinaigrette

• MAINS •

CHICKEN CAESAR WRAP °

16
Roasted chicken served with crispy bacon, egg, parmesan and salad leaves with avocado and a creamy Caesar dressing in a lightly toasted tortilla

THAI GREEN CURRY † °

19
Chicken breast, capsicum, onion, cooked in a Thai green curry with Kaffir lime, roasted cashews and coriander on jasmine rice

WARATAH FARMS PORK BELLY †

19
Crispy skin confit pork belly, served with creamy potato mash, apple puree, pickled carrot, cashew dukkah and cress

CHICKEN PARMIGIANA

20
Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce and crispy baby cos hearts

• PASTA •

FURNACE SIGNATURE ITALIAN MEATBALLS

20
Served with fresh egg spaghetti, in a rich Napoli tomato sauce and shaved parmesan

BACON & MUSHROOM CARBONARA

19
Fettuccine pasta with mushrooms and bacon in a white wine and cream sauce, garnished with parmesan cheese

AGLIO OLIO *

17
Fresh spaghetti flavoured with garlic, parsley, chilli and olive oil finished with parmesan