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DINNER

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5.00pm - LATE

† GLUTEN FREE ON REQUEST

° DAIRY FREE ON REQUEST

* VEGETARIAN ON REQUEST

• BREADS •

Garlic Bread *

GLUTEN FREE 13 | 11
Oven baked pizza bread dressed with garlic oil and fresh parsley, served hot with garlic and herb butter

PIZZA BREAD *

GLUTEN FREE 17 | 15
Your choice of parmesan OR sun-dried tomato and sea salt - served with house made dips

• ENTREES •

PÂTÉ †

16
Homemade chicken, mushroom and Drambuie pâté served with lightly toasted ciabatta and caramelised onion relish

CALAMARI °

17
Crispy fried salt and pepper calamari with fresh cucumber, bean sprout and spring onion pickle, black sesame and aioli

SWEETCORN ARANCINI

17
Served with chipotle aioli, smoked mascarpone and parmesan crisp

SMOKED KAHAWAI CROQUETTES

18
NZ Kahawai, potato mash and béchamel in a fried golden crumb served with black garlic aioli, baby cos and cress salad

WARATAH FARMS PORK BELLY †

18
Crispy skin confit pork belly, served with creamy potato mash, apple puree, pickled carrot, cashew dukkah and cress

• SALADS •

GRILLED BEEF SALAD

29
Slow cooked and lightly grilled NZ beef served with crispy potatoes and roasted pumpkin, caramelised onion relish, Kalamata olives, salad leaves and a sticky mustard dressing

WARM SMOKED SALMON SALAD ° *

31
Classic Italian style panzanella salad with fresh jersey mozzarella, tomato, cucumber, roasted peppers, capers, croutons and a red wine vinaigrette

• PASTA •

AGLIO OLIO *

ADD CHICKEN 29 | 23
Fresh spaghetti flavoured with garlic, parsley, chilli and olive oil finished with parmesan

BACON & MUSHROOM CARBONARA

ADD CHICKEN 32 | 26
Fettuccine pasta with mushrooms and bacon in a white wine and cream sauce, garnished with parmesan cheese

FURNACE SIGNATURE ITALIAN MEATBALLS

31
Served with fresh egg spaghetti, in a rich Napoli tomato sauce and shaved parmesan

Pulled Pork & Baby Spinach Cannelloni

33
Slow cooked pork shoulder wrapped in fresh pasta with Napoli sauce and shaved parmesan

• PIZZAS •

MEDIUM 22 | LARGE 30 | GLUTEN FREE 32

BRIMSTONE † °

Crispy bacon, salami, pepperoni, chorizo, BBQ sauce and tomato

ITALIAN † °

Pepperoni, salami, mushrooms, tomato, basil and sliced olives

TEXAN † °

Chicken breast, bacon, caramelised onion and BBQ sauce

SOUTHERNER † °

Lamb, rosemary roasted potatoes, kumara, pumpkin and mint sauce

FURNACE † °

Chicken, bacon, onions, capsicum, jalapeños and sweet chilli sauce

CLASSIC † °

Roasted chicken, cranberry and brie

CANTERBURY PLAINS † °

Olives, pumpkin, kumara, mushrooms, onions, capsicum and tomato

PORK † °

Pulled pork and crisp pork belly bits, mozzarella, pine nuts, tomato and apple syrup

• MAINS •

FREE RANGE CHICKEN BREAST †

36
Stuffed with mozzarella and prosciutto, served with roasted cauliflower and patatas bravas, seasonal greens and a bell pepper mayonnaise

TRIO OF PORK †

38
Bacon wrapped pork fillet stuffed with caramelised apple and sage, pulled pork croquette, roasted root vegetables and creamy mash

SLOW COOKED STEAK †

40
240 gram scotch fillet, served with slender stem broccoli, crisp pancetta, truffle potato mash, and a braised oxtail and caramelised onion jus

LINE CAUGHT MARKET FISH †

38
With smoked chorizo and crushed new potatoes, a fennel, coriander and red onion salad, lime and mustard aioli

TREACLE CURED BEEF CHEEK †

37
Served with bacon, mushrooms and pearl onions, creamy potato mash, blue cheese and madeira jus

PAN ROASTED LAMB RUMP †

38
Slow roasted lamb rump served pink, with golden roasted root vegetables, creamy potato mash and jus

• SIDES •

Steamed seasonal greens with garlic butter and olive oil

7.5

Beef fat hand cut fries with aioli *

8.5

Baby Caprese salad, tomato, mozzarella, basil

8.5

Creamy potato mash, truffle oil

7.5