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DINNER

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5.00pm - LATE

GF GLUTEN FREE ON REQUEST

DF DAIRY FREE ON REQUEST

V VEGETARIAN ON REQUEST

• ENTREES •

chicken PÂTÉ GF

15
Homemade chicken, mushroom and Drambuie pâté served with lightly toasted ciabatta and caramelised onion relish

CALAMARI DF

16
Crispy fried salt and pepper calamari with fresh cucumber, bean sprout and spring onion pickle, black sesame and aioli

SOUTHERN FRIED CHICKEN

17
Crispy fried chicken strips served with chipotle mayonnaise

SEAFOOD CHOWDER

18
Steamed mussels, shrimp and smoked kahawai velouté served in warm bread bowl

WARATAH FARMS PORK BELLY GF

18
Crispy skin confit pork belly, served with apple puree, pickled carrot, cashew dukkah and cress

STEAK TARTARE WITH KAITAIA FIRE GF DF

25
Finely hand cut grass eye fillet, with yolk, herbs and spices, served with crostini

FRESH SEASONAL OYSTERS GF DF

1/2 DOZ 27 | FULL DOZ 50
Served natural with Cabernet Sauvignon vinegar and shallot

CHARCUTERIE PLATTER

FOR ONE 24 | FOR TWO 39
A selection a cured meats, artisan cheese, dips and pickles served with warmed bread

• BREADS •

Garlic Bread V

13
Crusty baguette roll with garlic butter

BREAD SELECTION GF DF V

16
Your choice of parmesan OR sun-dried tomato and sea salt - served with house made dips

• PASTA •

AGLIO OLIO V

ADD CHICKEN 6|24
Fresh spaghetti flavoured with garlic, parsley, chilli and olive oil finished with parmesan

MUSHROOM & bacon fettuccine

ADD CHICKEN 6|27
Fettuccine pasta with Swiss brown and roast field mushrooms, and bacon, in a truffle cream sauce, garnished with parmesan cheese

• SALADS •

GRILLED BEEF SALAD GF V

29
Slow cooked and lightly grilled NZ beef served with crispy potatoes and roasted pumpkin, broccoli caramelised onion relish, Kalamata olives, salad leaves and a sticky mustard dressing

WARM SMOKED SALMON SALAD GF V

31
Classic Italian style panzanella salad with fresh jersey mozzarella, tomato, cucumber, roasted peppers, capers, croutons and a red wine vinaigrette

• STEAKS •

ALL STEAKS ARE SERVED
with your choice of sauce and either duck fat chips, baked potato with sour cream and chives or potato purée

SOUS-VIDE RUMP 300gm    40

Awhi Farms Angus served medium

SCOTCH FILLET 250gm    44

Prime Steer

SIRLOIN 250gm   41

Hereford Prime

eye fillet 200gm   46

Silver Fern Reserve

signature steak rib-eye 500gm   56

Hereford Prime on the bone, cooked sous-vide for 18 hours, served medium

• MAINS •

FREE RANGE CHICKEN BREAST gf

36
Stuffed with mozzarella and prosciutto, served with roasted cauliflower and patatas bravas, seasonal greens and a bell pepper mayonnaise

TREACLE CURED BEEF CHEEK GF

37
Served with bacon, mushrooms and pearl onions, creamy potato mash, blue cheese and madeira jus

PAN ROASTED LAMB RUMP gf

38
Slow roasted lamb rump served pink, with golden roasted root vegetables, creamy potato mash and jus

MARKET FISH gf

38
As described by your wait staff

HEREFORD PRIME BURGER

29
200gm pattie cooked medium with tomato chutney, aged cheddar, onion rings, crisp cos leaf, American mustard, in a brioche bun served with duck fat chips and aioli

• SIDES •

POTATO PURÉE GF

8

DUCK FAT CHIPS GF

8

BROCCOLI AND BLUE CHEESE SAUCE GF

8

FRESH GARDEN SALAD with honey mustard dressing GF

8

SEASONAL STEAMED VEG

8

MAC 'N' CHEESE

8

BAKED POTATO with sour cream and chives GF

8

BROAD BEANS, PEAS AND BACON GF

8

ONION RINGS

8

• SAUCES •

BLUE CHEESE GF

5

BÉARNAISE GF

5

GREEN PEPPERCORN GF

5

MUSHROOM GF

5

CHIMMICHURRI GF DF

5

GARLIC BUTTER GF

5

RED WINE JUSGF DF

5