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DESSERTS

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5.00pm - LATE

† GLUTEN FREE ON REQUEST

CHOCOLATE BROWNIE

15
Warm chocolate brownie with chocolate sauce, dark chocolate shards, mint gelato and fresh cream

CENTRAL OTAGO TART

15
A southern classic - hot apple, peach and apricot pie served with caramel ice cream, mascarpone and caramel sauce

COINTREAU AND CHOCOLATE MOUSSE †

15
Belgian chocolate and Cointreau mousse with chocolate shards and freeze-dried mandarin

DECONSTRUCTED LEMON MERINGUE †

15
Lemon curd, whipped cream and crumbled shortbread, topped with flambéed Italian meringue

BANOFFEE PIE

15
Sweet caramel tart on a malt biscuit crumb with fresh banana, whipped cream and toasted nut praline

CRÈME BRÛLÉE †

15
Vanilla bean brûlée infused with slices of dark plum served with a shortbread and Doris plum ice cream