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DESSERTS

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5.00pm - LATE

GF  GLUTEN FREE ON REQUEST

CHOCOLATE BROWNIE

16
Warm chocolate brownie with roasted white chocolate parfait, chocolate ice cream and macintosh toffee sauce

CENTRAL OTAGO TART

16
Hot apple, peach and apricot pie served with caramel ice cream, mascarpone, praline and caramel sauce

COINTREAU AND CHOCOLATE MOUSSE gf

16
Belgian chocolate and Cointreau mousse with chocolate shards and freeze-dried mandarin

DECONSTRUCTED LEMON MERINGUE gf

15
Lemon curd, whipped cream and crumbled shortbread, topped with flambéed Italian meringue

HOKEY POKEY BRULEE

16
Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs

SALTED CARAMEL ‘OPERA’ TIRAMISU†

16
Italian Chocolate soil, dark chocolate pearls, almond praline

• CHEESEBOARD•

A SELECTION OF THREE NEW ZEALAND CHEESES SERVED WITH QUINCE PASTE, FIG AND WHISKY MARMALADE AND WARM BREADS AND CRACKERS

16 FOR ONE | 39 FOR ALL THREE

KAPITI KIKORANGI BLUE gf (KAPITI COAST)

Decadent triple cream cheese with a golden curd and rich network of blue veining

MEYER CUMIN GOUDA GF (WAIKATO)

A traditional Dutch cheese with a smooth nutty flavour, sprinkled with toasted cumin seeds

OVER THE MOON OMG CREAM BRIE GF (WAIKATO)

A soft rich cheese which melts in the mouth, it has a soft white rind with a firm centre. The paste is smooth with a delicate mushroomy and luscious buttery flavour

•COFFEE •

Flat White
5
Cappuccino
5
Short Black
5
Long Black
5
Hot Chocolate
5
Latte
5.5
Chai Latte
5.5
Mochaccino
5.5
Vienna
5.5
Macchiato
5.5
Add a shot of your favourite Monin syrup for 50c
Caramel   |   Vanilla   |   Hazlenut  
Soy or Almond milk available for 50c

• TEA •

Earl Grey
4
English Breakfast
4
Green
4
Chamomile
4
Peppermint
4
Lemon & Ginger
4

• SPECIAL COFFEE •

Double espresso or hot chocolate served with a shot of your favourite liqeur:
12.5
Baileys
Frangelico
Kahlua
Drambuie
Cointreau
Jameson

• WHISKEY •

GLASS
Jameson
9
Glenfiddich 12yr
11
Glenfiddich 15yr
12
Glenfiddich 18yr
13
Talisker 10yr
13

• PORT •

GLASS
Taylor’s 10 Year Port
12
Taylor’s 20 Year Port
16