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DESSERTS

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5.00pm - LATE

GF  GLUTEN FREE ON REQUEST

CHOCOLATE BROWNIE

16
Warm chocolate brownie with roasted white chocolate parfait, chocolate ice cream and macintosh toffee sauce

CENTRAL OTAGO TART

16
Hot apple, peach and apricot pie served with caramel ice cream, mascarpone, praline and caramel sauce

COINTREAU AND CHOCOLATE MOUSSE gf

16
Belgian chocolate and Cointreau mousse with chocolate shards and freeze-dried mandarin

DECONSTRUCTED LEMON MERINGUE gf

15
Lemon curd, whipped cream and crumbled shortbread, topped with flambéed Italian meringue

HOKEY POKEY BRULEE

16
Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs

SALTED CARAMEL ‘OPERA’ TIRAMISU†

16
Italian Chocolate soil, dark chocolate pearls, almond praline